PINAKBET

Title: PINAKBET 

Recipe :  Squash, okra, eggplant, string beans, and bitter melon (ampalaya), all simmered in a broth flavored with shrimp paste (bagoong). Other common additions are pork belly, garlic, onions, tomatoes, and ginger.

Procedure:

1. Prepare the vegetables:

Wash and chop all vegetables into bite-sized pieces, ensuring even cooking. 

2. Sauté aromatics and protein:

In a pot, sauté garlic, onion, and ginger in oil until fragrant. Add pork and cook until browned. Add tomato and shrimp paste, stirring until the flavors combine. 

3. Add tougher vegetables:

Add squash (and sweet potato if using) and water. Cover and simmer until partially cooked. 

4. Add remaining vegetables:

Add eggplant, okra, and string beans. Continue to simmer until all vegetables are tender-crisp. 

5. Season and serve:

Season with salt and pepper to taste. Serve hot with steamed rice.